The Only Way to Make Bread

THE ONLY WAY TO MAKE BREAD

Writer: Cristina Quintero
Illustrator: Sarah Gonzales
Publisher: Tundra, Penguin Random House
Editor: Samantha Swenson
Designer: Sophie Paas-Lang

Pub date: October 3, 2023

A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What's the only way to make bread?

You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two.

You'll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.  

What's the only way to make bread?

Your way!


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© Sarah Gonzales